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Orion Catering Cuisine is our pride and a real celebration for gourmets. The dishes presented from all countries of the world, exclusive specialties, exotic seasonings, magnificent sauces, unusual garnishes, royal deserts…
Impressive variations of delicious appetizers and dishes, dainty table linens, super professional service….
Orion Catering is capable of any task: a light coffee-break for 20 people or a cocktail party for the crowded friendly event, a solemn occasion banquet or a state reception.
Canapé, cold starters:
Fuagra with figs and dried apricots in Madera jelly.
Cold pate made from the lamps of goose liver – the classics of French festive table.
The special appeal in this dish is in the exotic “Eastern” note with fin and dried apricots.
As if the recipe came from “The Thousand and One Nights”. In this dish the hot sun of the South turns to the refreshing coolness and slowly melts leaving long lasting flavor in one’s mouth.
Pate made from meat of wild boar stuffed with nuts and mushrooms.
Traditional dish for knights and hunters is a freshly cooked game-bird.
The simplicity and refinement are the best features of Ukrainian baroque have been recreated in food which is worth of the real Lord of life. Pistachios and white mushrooms baked with wild boar meat wrapped in cognac saturated pastry make the taste of this royal dish unforgettable.
Main courses:
Escalope made from the fillet of fresh Norway salmon with asparagus.
The North Sea king fish crispy crusted with gentle juiciness and one side grilled in olive oil.
The unforgettable taste is given by mustard-lemon sauce cooked on yogurt base.
A vegetable garnish made from asparagus, carrot, and asparagus beans and nori will not only enrich each delicate slice but also well accentuate its palette.
Lamb roasted with olive herbs.
Excellent specialty made from delicate meat, artfully cooked with thyme, sage, rosemary, onion and garlic.
Hot meat melts in your mouth – in this dainty dish you will discover different flavors, changing one another in an excellent order.
A complex mustard sauce on white wine base adds a special excellence to the dish and fascinating turrets from potato, carrot and zucchini squash are a great adding. It’s a real masterpiece of culinary art!
Quails with apples and warm green salad.
It’s an exclusive enjoyment for gourmets, a delicacy, which can inspire poets to create odes of praise.
Juicy fillet of a game in spicy wine sauce with ginger is temptingly laid on fried apples.
What else can compete with this delicious taste? Only a rich rukolla salad bunch with lolorosso, basil, lolo-biondo and fries made with aromatic balmy vinegar.
Duck breast with melted in wine pear and ginger sauce.
Aromatic spicery dish with honey wrappings opens taste contrast in a new way.
It’s a real enjoyment for fans of refined zest. Owing to delicate fruity accompaniment this popular dish made from bird will create a light-game mood at once.
Deserts, baked goods and cakes:
Table arrangement variants.
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